Takeda bunka. It was a gift from my ex so that’s why im selling it.

Takeda bunka Im trying to sell my 2016 Classic AS steel Takeda Bunka. He and his two workers have been making the same style of kitchen knives for decades. Ended up Aug 16, 2020 · The Shibata Kotetsu Bunka has an SG2 also called R2 core material and comes with an outer softer stainless steel cladding. Tsunehisa Ginsan Migaki Santoku 165mm $155. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Founded in 1920, Takeda Hamono was moved to Niimi, O Takeda was founded in 1920 and moved to Niimi in 1951. 178mm long and 58mm tall. Cheers Matteo The Bunka knife is a versatile tool combining Nakiri and Gyuto features. I used it for about a year when I was working Michelin in SF. 00 Sold by Knifewear Ships from Canada About the Maker - Shosui Takeda Since 1985, Shosui Takeda-san has strived to produce That bunka sells out in hours every time it comes available. $400 shipped conus Looks great! How's the length? I want to get a bunka too but I'm stuck between the 170 or 210. Cleaned the excess glue which originally spilled over the handle and filled the gap with beeswax, oiled the handle as well. In our totally biased opinion, Shosui Takeda-san’s knives kick ass! Thin blades are capable of extreme sharpness, and these are so thin they always shock me with their lightness when I first pick them up. Brand new from maker. Hitachi Blue Super steel boasts one of the best edge retentions of any The Bunka knife is a versatile tool combining Nakiri and Gyuto features. Elevate your cooking experience today! The handle epoxy looks sloppy. Bought off this forum a few months ago, used once or twice and I find myself reaching for other knives first so I figure I’d let someone else give this the love it deserves. Heel to tip: 180mm Height at the heel: 57mm Selling for $270 all inclusive CONUS Thanks for looking. What made you choose the length? Takeda was founded in 1920 and moved to Niimi in 1951. Still has the edge fro Takeda. Each blade is a masterpiece, perfect for precision slicing in the kitchen. 00 Sold by TSUBAYA Ships from Japan About the Maker - Shosui Takeda Since 1985, Shosui Takeda-san has str Jun 22, 2017 · I'm a big nakiri fan, but that particular bunka looks more nakiri-ish than most. Never touched a stone. com/taascl21bu. I’ve used a few times but still like new $200 plus shipping 170 mm Takeda bunka AS Had this for a few months also. Jul 7, 2025 · The Bunka knife is a versatile Japanese blade favored for its sharp reverse tanto tip and precise cutting ability. I take really good care of my Takedas, and other knives for that matter, and I ended up chipping Jun 22, 2017 · Hi, I'm trying to decide wether I should buy the Takeda 170mm bunka or the Shibata 175mm bunka. Style? - Japanese Steel? - carbon or carbon A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. Apr 19, 2020 · A quick product review of the Takeda Classic AS Bunka 210mm. Knife Rockwell Hardness 150 mm Takeda petty 150mm NAS I bought this a few months ago for 270$ I have not sharpened it. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. OP described perfectly why I finally decided to pick one up. Elevate your cooking experience today! The Bunka knife is a versatile tool combining Nakiri and Gyuto features. My current workhorse knife is a Kanehide TK Gyuto at 240mm long and 50mm tall (a great knife), and I want even more scooping ability for diced vegetables. We are very proud to carry Takeda as we have used his knives in professional kitchens for years and fell in love with them very quickly. In this guide, we review the best Bunka knives, chosen by experts for their craftsmanship, steel quality, and real-world performance, each knife suits different prep needs—slicing, trimming, or fine vegetable work. Greeting from down under. Sep 23, 2022 · Vintage Super rare Bunka 180mm ”懶Takeda懶 1st Gen” Maker Hand forged Saya Kurouchi High carbon Blue steel ☀️100%Hand forged☀️ ️DM for price and more detail ️ #knife #highcarbon #chef Dec 1, 2019 · I have a NAS Takeda bunka with a profile that I find a little to rounded for my taste. The Bunka knife is a versatile tool combining Nakiri and Gyuto features. My question is if the Takeda will be at a disadvantage for finely Takeda Hamono was founded in 1920 and moved to Niimi in 1951. Other tall beast that comes to mind is the Matsubara G3 180 bunka (which regrettably is also difficult to find in stock). 8" Banno Bunka, expertly crafted from Blue Aogami Super Steel. His pursuit to improve with each knife he makes is evident in every blade. We know once you try one you will feel the same way. Everything handmade genuine and extremely rare. 6 cm heel 30 cm overall 128 grams Nakiri comes with custom made edro Saya Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Save your money, unless you just have to know for sure how a nakiri would be different, or want to experiment with different weight, grind, steel, etc. Was debating between this knife and a large nakiri a few months ago! (Chose nakiri) Just a word of warning being your first Takeda - be careful what you put to its edge. 15-18cm $515. Just shy of 180mm. Discover the Ko Bunka knife – a compact powerhouse for your kitchen. A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The third generation master blacksmith, Shosui Takeda has succeeded in forging blades from the high quality carbon steel, Aogami Super Steel (NAS). 094" blade stock and 2. Sat in the closet ever since. Then I kept it in storage for 5 years. Each blade holds its edge In our totally biased opinion, Shosui Takeda-san’s knives kick ass! Thin blades are capable of extreme sharpness, and these are so thin they always shock me with their lightness when I first pick them up. 5 cm edge 6 cm heel 29 cm overall 210 grams Takeda NAS nakiri: $300 17. 170mm cutting edge, . html Takeda was founded in 1920 and moved to Niimi in 1951. The third generation master blacksmith, Shosui Takeda, has succeeded in forging blades from the high quality carbon steel called Aogami Super Steel (AS). I'd like to be able to chop garlic, for example, but given the constant curve of the edge it leaves the edges of the garlic intact. The combination of these design elements lends the knives a weapon-like appearance. With the perfect blend of Bunka and Petty knife features, it's ideal for precision tasks. It was a gift from my ex so that’s why im selling it. Takeda's blades, crafted by master blacksmith Shosui Takeda, are known for their exceptional quality and unique artistry. His knives are forged by hand with his small staff of master smiths. *the video was taken just after polishing and before sharpening. The blade comes with a brushed vertical finish, which helps break down water content from food to stick less on your blade. May 20, 2024 · 170mm Classic Takeda Bunka knife made with iron cladding over aogami super steel with a rosewood and ebony crafted handle. Takeda Blacksmith was founded in 1920 and moved to Niimi in 1951. 00 Sold out Takeda NAS Bunka 165mm $360. I will use it for vegetable prep and lighter protein (chicken breasts), where I hear the two knives have similar performance. Each blade is a unique work of art and has a certain presence. Dec 30, 2012 · I'm thinking about replacing my 16 year old Global G5 nakiri which ever since I've started using Jknives I've been reluctant to pick up. . Came across this ko-bunka and I'm intrigued. The knife comes with a half-tang octagonal rosewood handle, which means that the blade is partially glued into the handle. Apparently Takeda NO longer makes AS steel. Takeda NAS Bunka 170mm $360. moving, divorce etc. This particular Stainless Clad bunka from Takeda sports a 50/50 compound grind with an exceptionally tall and thin edge bevel. All you can buy now is NAS Takeda. Hitachi Blue Super steel boasts one of the best edge retentions of any Sep 15, 2023 · Takeda NAS deba: $350 15. We know once you try one, you wi Bunka • +/- 160 mm • Aogami super • Japanese maple handle • kurouichi finish • for both left and right-handed use Features of the Takeda NAS series Completely made in Niimi Japan, sharpened and finished by Shosui Takeda. We have produced hand-forged blades and tools such as kitchen knives, craft knives. so this is now a collectible! Master Takeda hand forged the Aogami Super Steel blade which is approx 7" long and 2 1/4" Wide! The blade of the KoBunka Bocho is Forged thin for amazing sliceability. So, I'm considering a Takeda and would appreciate your opinion and experience on the 170mm nakiri and bunka bocho. Chefs and collectors love these Takeda knives, including Gyuto, for sale now! A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. Takeda Hamono was founded in 1920 and moved to Niimi in 1951 and produces hand-forged blades and tools such as kitchen knives, hoes, hatchets, etc. You can view it here at: http://www. chefknivestogo. Currently waiting on mine to arrive. Crafted by master blacksmith Shosui Takeda, each blade is a unique work of art. Is Takeda suffering from QC issues? I so want to get a Nakiri but I'm reluctant due to QC and grind issues. Since banno bunkas have fairly flat profiles they are most adept at push cutting and chopping rather than rock chopping. For your consideration: Takeda bunka 180mm NAS (stainless cladding). Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. html Currently teaching History of Japanese Politics and Diplomacy, International History and Japanese Politics at Daito Bunka University, Department of Political Studies, Haculty of Law. A core of aogami super, this type of steel is easy to maintain and excels in maintaining sharpness. This Shosui Takeda is a third-generation blacksmith from Niimi, Okayama. It’s in very good Aug 13, 2017 · Looking for a takeda bunka classic (no stainless) to play a bit around. Founded in 1920, Takeda Hamono was moved to Niimi, O Beautiful bunka! The fit and finish on Takedas is really fantastic. 00 Shop Takeda knives by Shosui Takeda, crafted with Aogami Super Steel. $310 shipped in the US Hey all, I'm starting to look around for the next knife for food prep at home, and I've decided I want something with a kiritsuke-style tip (more or less) and pretty tall, like 55-60mm minimum. The octagon shaped wood handle is easy to hold. Takeda Hamono NAS Bunka - Approx. In terms of the grind geometry and Jul 1, 2023 · Pretty much a catch and release. Anyone have experience with this line or this knife in particular? How is the aogami super steel? More than I want to spend, especially on such a small knife but I keep coming back to it. Thanks everyone for the warm welcome messages :) For the very first vintage knife to offer , I would love to start with Takeda AS Bunka. Nov 26, 2018 · Takeda bunka AS like new 290$ Price lowered to $275 Shosui Takeda is a third-generation blacksmith from Niimi, Okayama. Elevate your cooking experience today! Takeda was founded in 1920 and moved to Niimi in 1951. The knife featured here comes from the Stainless Clad collection, wherein the core Elevate your kitchen with Chubo Knives: the Takeda 6. 181" blade depth. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook. 5 cm edge 5. As with all of Takeda's knives, it has a strong sharp edge. I'm thinking about putting it to my coarsest stone (Shapton Glass 220) and Dec 6, 2021 · I bought this new from tosho, used it for 2 meal preps. com/tastclbu. Jun 24, 2020 · Takeda Bunka for sale asking $240 shipped US. The blades consist of "NAS", forged in its entirety by hand, as it has been done for generations Discover the Ko Bunka knife – a compact powerhouse for your kitchen. You can view it here at: https://www. As most of you guys know, no need any introduction for legendary Takeda Knives. Precision cutting awaits. We know once you try one, you will feel Feb 23, 2023 · Hello KKFs I hope everyone is doing well. We would like to show you a description here but the site won’t allow us. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve. We are very proud to carry Takeda as have used his knives in professional kitchens for years and fell in love very quickly. Shosui Takeda is a third generation blacksmith and is ranked among the highest in Japan. The blade is Stainless Clad Aogami Super Steel (NAS). I avoid hard vegetables such as squashes to avoid chipping. Third-generation blacksmith Shosui Takeda is renowned for his work using Aogami Super Steel to make his iconic kitchen knives. Sep 8, 2024 · Hi everyone! Takeda AS bunka 165 (I think) Bought as a project knife for polish/ kasumi finish. Paid 270$ I sharpened once. For that matter, Takeda can be difficult to track down as well. These can be used any time a gyuto or santoku might be called for. Oct 4, 2016 · A quick product review of the Takeda AS Stainless Bunka 170mm. Takeda knives are instantly recognizable due to their kurouchi finish and unusually tall blade height. Standouts include models from Takeda, Shibata, and Sakai Nov 11, 2022 · Overview The Bunka is traditionally used for cutting vegetables, fish or meat. jidvw tppqyj ajxah fpohlo crtju wyyfw ylksflg gtxmpty kjgksn mbtpcj gcgge dqos mtxlph wmkxios ngogkl